NYE Dining at The Grill

A special prix-fixe menu from Chef de Cuisine Pablo Jacinto at The Grill is available from 6:00 p.m. to 9:00 p.m. A la carte dining is also available. $65 per person, exclusive of tax and gratuity.

NYE Dining at the Royal Oak

Enjoy succulent steaks and sustainable seafood from Executive Chef Jeffrey Jake in the Royal Oak; serving 4-course dinner, including dessert, with optional wine pairing from 5:30 p.m. to 9:30 p.m. $95 per person, exclusive of tax and gratuity. Includes entry to the New Year’s Eve Extravaganza Advance reservations are required and can be made by calling 707-257-5431 or Dining@silveradoresort.com.

New Year