We have raided our wine cellar at The Culinary Institute of America (CIA) at Greystone to raise money for our students, and to bring you a memorable evening that pays tribute to Napa Valley, where Cabernet Sauvignon is king.

These distinguished Napa Valley wines will be expertly paired with a six-course meal created by legendary chef Larry Forgione and our students. Experience these wines in a historic setting, steps from the vineyards, with like-minded wine lovers. Savor them with food prepared by one of the great chefs of American cuisine and the future culinary leaders of tomorrow.


The Regal Reds: