In this class we will commemorate St. Patrick’s Day using local ingredients to create a scrumptious Irish repast. We will make an easy cheddar soup with ale to lighten it up, and dark Guinness Bread. The Stout braised short ribs with the Colcannon is pure comfort food and top it off with a Chocolate Stout cake with Irish Cream Frosting. The menu is a celebration of contemporary and traditional Irish favorites.

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