Back Room Wines celebrates the practice of natural winemaking on this Friday evening with a flight of wines with no or almost no sulphur addition.

NO sulphur is a tricky proposition as it’s a necessary stabilizer for bottled wine. Some are successful at it, and some are famous for it. We’ll pour you six wines with no, or very very very low sulphur added. Natural winemaking at its best for you to enjoy. Back Room’s (Almost) no sulphur tasting line-up will be posted about a week before the event.