HALL Rutherford Cooking Series: Harvest Season Hors d’Oeuvre

Sep 25, 2014 @ 5:00 pm

| $115 per person, $100/HALL Members
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HALL Rutherford Cooking Series with David Katz of Panevino

Harvest season brings some of our favorite local foods to the table. We’ll turn this bounty into hors d’oeuvre and antipasti that pair beautifully with selected HALL Wines, and discuss the complement and contrast that give wine and food pairing texture and interest.

Please call (707) 967-2626 to make your reservations.