Hundreds of North Americans have traveled to San Miguel de Allende, Mexico, to attend the 6-day seminars on Mexican cuisine that master cooking teacher Hugh Carpenter runs with his wife, acclaimed photographer Teri Sandison.

Their latest book, Mexican Flavors (Andrews McMell Publishing), includes easy-to-prepare recipes illuminating the techniques, the history and the unique flavors of Mexican cuisine brought to life with stunning food photographs.

Books are available for purchase in Le Marche, our retail store.