Join us at Spoonbar for your holiday celebration and delight in Chef Louis Maldonado’s modern and global twist on the traditional Italian Feast of the 7 Fishes offered over the seven days leading up to Christmas. Enjoy delicious bacon wrapped striped bass, roasted crab boullion, smoked black cod, and crispy abalone. The best part guests can choose from 7 totally unique menus. Click Here to see full list of menus.