Make your weekend get away to the Wine Country a Gourmet Retreat with this 2-day hands-on cooking class. Spend the weekend preparing meals using typical, favorite and simple Italian recipes -all offering exceptional flavor from fresh seasonal ingredients. Menu may include dishes such as Herbed Focaccia, Lasagne with homemade Spinach Pasta, Minestrone Genovese and more. 

Includes recipe handouts, meals prepared and wine/beverage served with the meal. Max 8 students so you are sure to have personalized instruction.


Feb 20 – 21, 2015
Friday session – 3pm – 8pm;
Saturday session – 12pm – 4pm