In this hands-on class at the Culinary Institute of America in Napa Valley, designed especially for die-hard chocoholics, learn how to prepare chocolates at home. Whether your weakness is white, milk, or dark chocolate, you’ll prepare a selection of confections using the finest ingredients. You will also discuss equipment information, packaging and storage practices, and important tips for chocolate-making success. At the end of class, you’ll sample your handmade creations and take home the rest to share with family and friends.

As a participant in this class, you will receive a CIA logo apron and a CIA Masters Collection kitchen utensil to take home.