This engaging, educational workshop embraces the Napa lifestyle by matching culinary arts with winemaking excellence. Guests will embark on a unique culinary adventure that challenges your inner chef. Each monthly workshop features cooking demonstrations by acclaimed visiting chefs from the Bay Area.

Held at HALL St. Helena’s Demo Kitchen & Workshop this 120 minute experience includes a 3-course seasonal meal paired with new release HALL & WALT wines. The Chillin’ & Grillin’: Father’s Day Feast will be paired with the 2012 HALL “Jack’s Masterpiece” Cabernet Sauvignon.

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