With cheese authority Janet Fletcher as your guide, learn which cheeses bring out the best in hoppy IPAs, zippy wheat beers, creamy stouts, spicy Belgian ales and malty bocks and brown ales. Plus a special discount tonight on Janet’s book Cheese & Beer.
Cheese Class: Artisan Cheese & Craft Beer
Aug 3, 2015 @ 5:30 pm - 7:30 pm
| $60- This event has passed.