Heritage Fire by Cochon 555, a premier hyper-local, whole animal, live-fire, outdoor food and wine event, returns to Charles Krug Winery.
Heritage Fire will showcase more than 50 notable chefs cooking 3,000 pounds of heritage breed animals alongside wines from California and Germany. Chefs and farmers will work together to spotlight traditional outdoor cooking techniques paired with amazing wines and the craft beers of Magnolia Brewery. The list of heritage dishes featured include wood roasted duck, assorted cuts of dry-aged beef and tartare Bar from Creekstone Farms, spit roasted local rabbit, roasted goat, raw oysters and roasted clams, octopus with chorizo, sturgeon, and many variations of heritage breed pig with artisan cheeses and heirloom vegetables which are all paired with the best beverages.
$100 general admission at 4:00pm and $160 VIP at 3:00pm
Heritage Fire will showcase more than 50 notable chefs cooking 3,000 pounds of heritage breed animals alongside wines from California and Germany. Chefs and farmers will work together to spotlight traditional outdoor cooking techniques paired with amazing wines and the craft beers of Magnolia Brewery. The list of heritage dishes featured include wood roasted duck, assorted cuts of dry-aged beef and tartare Bar from Creekstone Farms, spit roasted local rabbit, roasted goat, raw oysters and roasted clams, octopus with chorizo, sturgeon, and many variations of heritage breed pig with artisan cheeses and heirloom vegetables which are all paired with the best beverages.
$100 general admission at 4:00pm and $160 VIP at 3:00pm