To celebrate the 2015 harvest kickoff we invite you to join Three Sticks Wines owner, Bill Price, and ranch owner of True Grass Farms, Guido Frosini, for an evening of pig & Pinot at Farmshop in Larkspur! Guest will enjoy a four-course dinner featuring a whole pig, perfectly prepared by Chef Purcell, accompanied by Three Sticks Wines’ newly released Pinot Noirs and Chardonnay. It will surely be an unforgettable evening.
$175 per guest, inclusive of tax and service.
$175 per guest, inclusive of tax and service.





