Join Winemaker Bill Murray and Chef Skyeler Milgate for a boil of fresh Pacific Northwest seafood including fish, crab, shrimp, shellfish and lobster with a variety of seasonal vegetables all served family-style. A flight of white wines will also be served, including a taste of our anticipated 2015 Cinsault Rose! Bibs and crackers provided.

Doors at 1 p.m. Seafood served at 1:30 p.m.
$45 guests, $35 wine club members.
Ages 21 and over, please.

Limited seating available, RSVP by March 12 to Lita Holmes litah@canoeridgevineyard.com or (509) 525-1843.