Taste your way through cheese production methodology and wine fermentation. Explore 5 varieties of cheese and wine styles that will give you a great starting point for mastering the art of pairings. Learn how to describe what you are tasting, and how certain soils, yeasts, cellaring styles and milk types make a difference in the world of cheese and wine. Learn about microclimates, terroir, cheese and wine production techniques and flavor profiles.

To reserve a seat for either event, please call 707-226-9991 x2