PRESS

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  • Premier Partner
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  • Hours

    5:00 to 10:00 PM.
  • Cuisine

    American, Steak House, Bar Lounge

Welcome

PRESS Restaurant celebrates the famous red wines of the Napa Valley with the finest prime dry-aged beef grilled over almond and cherry wood, wood-fired rotisserie chicken, and locally raised lamb and pork. Daily selections of fresh fish and seafood provide equally high notes for white wine lovers.

A selection of our Prime beef, including our Cowboy Rib-eye, is procured from legendary Bay Area butcher Brian Flannery. Our free-range poultry and lamb from the Sonoma Coast are all cooked to perfection on a custom-built wood-fired grill and rotisserie.

What cannot be culled from our two private gardens is sourced from local farmers, markets, and neighboring purveyors. Our family-style sides are classic and comforting while our house-made dessert selections include a Scharffen Berger chocolate souffle for two, homemade ice creams and sorbets and local artisanal cheese.

Our comfortable vineyard setting includes indoor and outdoor seating with large fireplaces, and a hand-crafted walnut bar framed by twin wine towers showing our extensive Napa Valley-only wine collection.

At A Glance

Special Menu Options
Organic Options
More Info
Dinner
Full Bar
Farm To Table
Outdoor Seating
Happy Hour

Location

PRESS
587 St. Helena Highway, St. Helena CA 94574
707.967.0550
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reservations@pressnapavalley.com