Come to Anderson’s Conn Valley Vineyards and have world class wines and world class food from James Beard Award winning chef Michael Smith. Menu will include items such as: roasted and grilled lamb leg, grilled shrimp on rosemary skewers, zaatar rubbed rare tuna, crispy mushroom spring rolls, and more! There will be a bocce tournament, live music, and tons of laughs. Come experience their largest and arguably most fun event of the year! RSVP beth@connvalleyvineyards.com or (707) 963-8600.

Please Note: Club members do get complimentary tickets based upon the amount purchased in the calendar year. Click Here for more information.