Join us for the “Chef and Somm” series at Silverado Resort and Spa on June 25 & 26 from 5:30pm – 9:30pm in The Grill.  The interactive experience, led by Chef Pablo Jacinto and Sommelier Chris Costas, features three courses with wines.

The cost is $50 per person. Reservations are required, and can be made by calling 707-257-5400 or emailing Dining@SilveradoResort.com