Add a hands-on cooking class experience to your Wine Country getaway and take home some great new recipes. Mediterranean cuisine is rich with robust flavors and diversity resulting in a dazzling assortment of foods and flavors. We will experience the deep, earthy flavors of robust dishes from various Mediterranean regions such as Italy, Spain, France or Greece. Visit the website to see the menu for this class.

Includes recipe handouts, multi-course meal prepared by the class and wine/beverage served with the meal. Max 8 students so you are sure to have personalized instruction.


March 28, 2015
2:00 pm – 7:00 pm