One of the rarest and most satisfying finds at a bakeshop has got to be the perfectly made Croissant: crispy and golden on the outside, tender and buttery in the center. The process of creating this exquisite croissant is both mysterious and a little daunting.

Come to this brand new class offered by Chef and Pastry Chef Krista Garcia and discover the secrets that make this incredible pastry delicious and do-able. Each participant will make their own dough to take home with them, shaping and baking dough made in class. At the end of class we will enjoy plain Croissants (for the purists!) true French Frangipane Croissant, and Ham and Cheese Croissants.

Hands On#65542 March 22, Upper Valley Campus Kitchen, $75

Call Michele at 707-967-2920 to sign up!