Celebrate Easter in wine country with The Restaurant at Wente Vineyards! Enjoy a delicious three course prix fixe menu prepared by Chef Matt Greco paired with our fresh Spring drinks. Menu items to include items like lamb pastrami with pickled onions, eggs Benedict, crispy estate beef brisket, mocha stout cheesecake, and more.

Make your reservations for your Easter celebration by calling 925-456-2450.