Join us for a hands-on cooking class and learn to prepare some ‘new favorite’ for your holiday meals. You’ll feast on dishes such as Smoked Salmon Roulade; Citrus-Fennel Salad; Cider Glazed Pork with Chutney Relish; Sweet Potato Gratin; Warm Chocolate Soufflé. Includes hands-on instruction, recipes and meal served with wine/beverage.