Master Sommeliers and wine makers take guests on a food and wine journey with Meritage Executive Chef Krisztian Karkus with a reserve winemaker dinner in the Estate Cave. The event will feature wines from Stag’s Leap Wine Cellars and includes a multi-course dinner. See the menu online. 

This event is part of the second Annual Masters and Makers @ Meritage – the ultimate food and wine experience at Meritage Resort and Spa located in the famous Napa Valley. From Friday, February 13 to Sunday, February 15, this wine and food celebration showcases exquisite Napa Valley and Sonoma County wines with creative wine tasting experiences, seminars and dining.