Join Solbar Executive Chef Brandon Sharp and Trinchero Napa Valley winemaker Mario Monticelli for an evening of great food and fabulous wines. The menu for this evening will include delicious Bodega Bay Dungeness crab, crispy confit of liberty farms duck, grilled loin of Colorado lamb, and tenderloin of painted hills ranch beef. All menu items will be coupled with fine wines from Trinchero Napa Valley. Click Here to view complete menu.

Please Note: Listed price does not include tax and gratuity.