TOUR the mill where they’re pressed.

TASTE the differences through a fun and educational sensory evaluation.

FEAST on a 5 course dinner featuring our olive oils and local seasonal produce and meat prepared by award winning Chef Alex Martin of Crush Catering.

PAIRINGS with featured wines from the Creston Wine Trail Wineries.

SET on the backdrop of the beautiful Olivas de Oro 160 acre orchard

An intimate setting with room for only 30 people so make your reservations early to insure that you have a spot.

Mill tour and sensory tasting begins at 6:00. Dinner to follow at our ranch table among the olive trees at 7:00

$115 per person/ $95 for club members