Quivira’s Farm to Table Dinner is a locavore’s dream come true. Join us at our Dry Creek Valley Estate in Healdsburg for a dinner under the stars, surrounded by flowers and organic vegetables in the Quivira garden.
Bay Laurel Culinary has created a menu with our Farm Manager Jim Barausky using organic produce and proteins grown and raised on the Quivira Estate. This four-course dinner will be paired with specially selected Quivira wines, providing an in-depth look at our farming practices and winemaking while enjoying one-of-a-kind culinary creations. If we grow it, we use it!
$135 General/$115 Queue Members and Guests
RSVP Required – Please contact us at:customer-relations@quivirawine.com or (707) 431-8333
Bay Laurel Culinary has created a menu with our Farm Manager Jim Barausky using organic produce and proteins grown and raised on the Quivira Estate. This four-course dinner will be paired with specially selected Quivira wines, providing an in-depth look at our farming practices and winemaking while enjoying one-of-a-kind culinary creations. If we grow it, we use it!
$135 General/$115 Queue Members and Guests
RSVP Required – Please contact us at:customer-relations@quivirawine.com or (707) 431-8333