Join us for a special evening with our celebrity chefs Josh and Whitney Deri of Blend Catering at Lake Tahoe Golf Course. You’ll enjoy four courses consisting of Nevada-grown ingredients paired with delicious local wines.
FIRST COURSEHeirloom tomato, whipped burrata, peach, cucumber, tomato water, sumac
SECOND COURSEKing salmon, yellow coconut curry, slow cooked carrot, eggplant, malted barley, kefir lime, crispy shallot
THIRD COURSEShort ribs, crispy sunchoke, grits, raw milk cheddar, watercress, smoked cherry jus
FOURTH COURSESweet corn cake, crème fraiche ice cream, salted caramel, huckleberry jam, meringue
Reserve your spot at Samplethesierra.com
FIRST COURSEHeirloom tomato, whipped burrata, peach, cucumber, tomato water, sumac
SECOND COURSEKing salmon, yellow coconut curry, slow cooked carrot, eggplant, malted barley, kefir lime, crispy shallot
THIRD COURSEShort ribs, crispy sunchoke, grits, raw milk cheddar, watercress, smoked cherry jus
FOURTH COURSESweet corn cake, crème fraiche ice cream, salted caramel, huckleberry jam, meringue
Reserve your spot at Samplethesierra.com