Are you a fan of world class wines and fresh caught salmon? If so, you’re not going to want to miss this event!  Executive Chef Jashua Mason will be taking full advantage of Northern California’s salmon season and has handcrafted a mouthwatering menu. We will also be sharing an amazing selection of wines, including a verity of new releases. This memorable evening will be set in our breathtaking Oak Grove adorned by the valley’s setting sun.

Use code EARLYBIRD to receive 15% discount off of tickets purchased by 5/27/2015.  Space is limited. You may also purchase tickets by calling 707.963.1871 ext. 2218 or emailing events@rutherfordhill.com.