Taste of Solvang | Farm to Fork with Chef Budi

Mar 15, 2014 @ 6:00 pm

| $120
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Spend an intimate evening dining family style, as the incomparable Chef Budi Kazali takes you through a four course wine paired dinner utilizing ingredients sourced only from Solvang’s local producers! Chef Budi Kazali, is the owner of the gorgeous Ballard Inn, and host of The Inn Crowd.