Blending the vitality of Yountville with the serenity of its eco-conscious grounds, the LEED Platinum-Certified Bardessono offers an enhanced Napa Valley experience that creates an in-the-know quality through intellectual exchange. Executive Chef Victor Scargle has created menus with traditional holiday dishes that incorporate a flavorful twist made with sustainable, locally-sourced ingredients picked fresh from the onsite culinary garden when possible.

Guests may enjoy a decadent, four-course holiday dinner at $90 per person, children under ten, $40.