Pigs & Pinot guest chefs will be divided into two talent-packed teams. This iron-chef style competition will be hosted by Charlie Palmer and the food loving actor and comedian, Mario Cantone. Prepare yourself for some lively commentary. The two teams will be given a whole pig, which they will use to create two distinct dishes, along with ingredients they can find at Dry Creek Kitchen. A pork-loving judging panel will determine the winning team. And yes, the audience gets to taste, too.

Tickets to Taste of Pigs & Pinot are $175 and Seminars are $125. Event tickets are non-refundable.