Join forager Elissa Rubin-Mahon as she leads a foray in the hills above Healdsburg. Learn the fundamentals of edible wild mushroom foraging, including what trees and terrain to look for, the most easily-recognizable edible mushrooms of our region, handling, safety and more. 

Afterwards, we’ll gather for a cooking demonstration led by chef Elissa focused on storing, handling and cooking with a variety of fresh and dry wild mushrooms. We’ll cook up any edibles we find along with our amazing four-course mushroom lunch served with wonderful local wines and DeVoto Apple Cider.

This Relish event includes 8 ounces of premium wine per person served to all participants over 21 years of age. Additional wine will be available for purchase by the glass or bottle.