Join forager Elissa Rubin-Mahon and chef Anne Cornell as we are excited to return to the gorgeous Gustafson Winery estate located high above Lake Sonoma for our Wild Mushroom Weekend wrap-up.

After working up an appetite from our tromp in the scenic woods, we’ll savor the wild mushroom brunch created by chef Anne Cornell, featuring both wild and cultivated mushrooms. Elissa will also join us for brunch with plenty of time for more mushroom discussion and lore.

This Relish event includes 2 glasses (8 ounces) of exquisite Gustafson wines per person served to all participants over 21 years of age, plus 1 glass of orange juice or refillable cup of coffee for every participant. Additional wine will be available for purchase by the glass or bottle.

*Event part of Hands on Healdsburg’s 50 days of exceptional offerings and activities throughout January and February.