Spicy food and wine can be a challenging match. Oftentimes the heat and intensity of the spice can overwhelm the delicate flavors and subtle nuances of wine. Educator Colleen Stewart will share a few simple guidelines to
help you find an array of wines that pair well with spicy food. In this class we will discover wines that blend harmoniously with flavors of India, Thailand, Mexico, and Japan
help you find an array of wines that pair well with spicy food. In this class we will discover wines that blend harmoniously with flavors of India, Thailand, Mexico, and Japan